Culinary Tourism in the Southern U.S.

Of all the delightful aspects of travel, enjoying delicious local cuisine ranks high. Culinary tourism is all the rage! This week we visit the Southern U.S., where food and wine is practically a religion. Known for its warm hospitality and fresh agricultural produce, the Southern U.S. is home to some of the world's finest chefs and most distinctive dining experiences.

On the show this week we have a special treat. Renowned Southern Chef Clayton Sherrod will be our guest, and your taste buds will tingle as he shares some Southern favorites. Learn about luxury cooking school vacations and a unique Southern experience called "Interactive Cuisine."

Use the new trip planning tools created specially at www.TravelSouthFlavours.com to give you information about Southern vacation packages by CAA Travel, guides to the best restaurants, famous chefs, cooking schools and more.

 
Click on www.TravelSouthFlavours.com for:
- Vacation Packages, Restaurant Guides and Trip Ideas
- Authentic Southern Festivals and Attractions
- "Interactive Cuisine" and unique Southern adventures
- Free recipe books and much more
- PLUS the chance to win a vacation online at www.TravelSouthFlavours.com.

On the show this Saturday we will be giving
away a 7 day, 6 night vacation for 2 to Memphis and New Orleans, including airfare, compliments of CAA Exclusive Getaways and Travel South USA.

For your chance to win, phone into the show at 416-872-1010, 1-800-561-CFRB or *TALK on your cell, or send you question any time this week by entering the contest here online.